Here’s a quick recipe for sweet, golden cookies with all the crunch and flavour of chunky peanut butter plus all the health benefits of flaxseeds (linseeds). Oh, and you only need five ingredients to make them! Six, if you want to sprinkle some lovely barley flakes over the top, but they’re really just there to make the cookies look prettier. The lack of flour ensures that these cookies remain low carb, while the high peanut butter content turns them into an awesome source of protein. And of course, the addition of ground flaxseeds give these an extra fibre boost! Continue reading “Flourless Peanut Butter Flaxseed Cookies with Barley Flakes {low carb}”