Certainly no secret any longer, the coffee and dessert scene in Penang has evolved at a staggering pace. It’s a curious thing that’s happened within the last half a decade, this idea of entrepreneurship and adoption of cafe culture that dominates the younger crowd. It’s not hard to see why the conservation shophouses are constantly being snapped up by anyone looking to start a space to attract like-minded coffee enthusiasts and food-hunters. Some cafes hold their attention with free wifi and a seriously jazzed-up interior, others ensnare with signature menu items cleverly crafted and served as both attractive Instagram bait and perfect marketing tool.
Dan 单 ingeniously shelters a terrarium gallery-shop within the walls of its delightfully green cafe surrounded by glass. The theme of serenity and greenery coupled with a its moody zen-like atmosphere takes us someplace else. It doesn’t feel like George Town anymore as we cross into the little space.
We were recommended the hojicha lava cake. It comes artfully decorated with berries, flowers and a dollop of smooth vanilla ice cream, and tastes just as beautiful. Warm and almost sticky, with notes of roasted green tea, it lives up to a lava cake’s reputation of being comforting and memorable. We also tried the white coffee and hojicha latte; both were very good.
The cafe itself is located on the ground floor, within a street-facing bowing alley complex, which is a little odd, but you end up ignoring the fact once you step into the lush little box filled with pretty plants.
Just over a decade ago, I lived in a house just a stone’s throw away from Brighton Crescent. The Coffee Daily wasn’t around then (they launched in 2012, I believe). Today, the row of shophouses there have evolved somewhat. While the area is still a quiet and sleepy one, despite its close proximity to Serangoon Gardens, there’s definitely a reason to make a trip down, if only to see what the cafes here have to offer. Continue reading “The Coffee Daily @ Brighton Crescent, Singapore // Nostalgic neighbourhood fix”
ATLAS COFFEEHOUSE draws large crowds on weekends, and because it is located very close to the sprawling Botanic Gardens, expect plenty of people decked out in activewear on their post-morning run high. There is often a slew of bicycles parked out the front belonging to expats who live in the Bukit Timah area. As a breakfast spot that opens at 8am, Atlas caters to the early birds. Most other cafes of similar calibre throw open their doors at around 10. By noon on a Saturday or Sunday, you might have to wait in line for a table – this is one foodie spot with a strong following. Continue reading “Atlas Coffeehouse @ Duke’s Road, Singapore // It’s not just the coffee that’s good”
Curious Palette is one of those tucked-away-in-plain-sight sort of cafes, with a unique layout and a spacious interior that throws subtle Balinese vibes and contemporary Melbourne-esque hipster influences at you. That’s not to say it offers you the norm when it comes to its food options – on the contrary, the menu it presents is contemporary and unique, with dishes that arrive in a state that is wholly Instagram-worthy. Order the Berry Ricotta Hotcakes and you’ll have a panicky moment where you think to yourself “do I really want to destroy such a pretty work of art with my fork of doom?”. There’s really no need for such dramatic thoughts – take one bite of the sweet, fluffy creation and you’ll find yourself being okay with decimating the whole thing and shovelling it all in your mouth. Continue reading “Curious Palette @ Prinsep Street, Singapore // A dream cafe with Instagram-worthy food”
Here’s yet another café within walking distance from our place, located on the same street as Rokeby Bistro. And like Rokeby, they do decent coffee. Wimbly Lu Chocolates is probably one of the best places to get dessert, but their weekend breakfasts aren’t half bad either. Prices are reasonable, service is lovely. Table sizes are compact, making Wimbly Lu incredibly ideal for lovey-dovey couples on romantic dates or small gatherings up to four. It’s a pretty cosy space with a red brick wall running one length of the narrow café, dark wood flooring, wrought iron ornaments, and a glass roof halfway down the back to allow natural light to flood the otherwise minimally lit interior. That’s +500 hipster points, I say. Continue reading “Wimbly Lu Chocolates @ Jalan Riang // The Cosiest Little Neighbourhood Cafe”
My cousin recommended this place and even took us there himself, so of course I had high expectations. In a nutshell: no regrets! The food at Monniker is actually pretty decent. In fact, what I ordered went above my expectations. But before I get into the food, let’s talk a bit about the cafe itself. Launched halfway through 2015, Monniker is only just coming out of its fledgling stage. As an attachment to Aqueen Hotel Balestier, I’m guessing quite a number of the customers are guests to the country, but from what I’ve heard, plenty of locals have got their eyes (and taste buds) set on this place too. For a really good reason. Continue reading “Monniker @ Balestier, Singapore // The Ultimate Steampunk Cafe”
When James isn’t making us his OTT poached-eggs-bacon-&-hollandaise-sauce-from-scratch breakfasts, I usually make myself a hearty bowl of oat porridge with some fruit and honey thrown in. The past few days, I’ve been sprucing up my oats with some chunks of chocolate and Greek yogurt, too. Blackberries have been going cheap at the shops lately. Living in Singapore is pretty awesome – the supermarkets here get stuff imported from all over the world. Korean strawberries are incredible, Chilean blueberries are not so bad either, and we just bought a bag of lemons from Egypt. Back in Australia, fresh produce is typically locally sourced. I mean, rightfully so since Australia is very well known for its quality produce, but it’s always interesting to see what other countries have to offer. Continue reading “Rolled Oat Porridge with Honeyed Greek Yoghurt, Blackberries & Chocolate Chunks”
1 | With Christmas on its merry way, I can’t help but think of special things to bake. Tieghan’s salted chocolate & marzipan babka at Half Baked Harvest really sets the bar.
2 | I have a love of good ol’ chocolate-y brownies. These rosemary rye ones at Kitchen Vignettes have every right to sit pretty on any holiday feast table.
3 | Seawolf‘s small online collection of sterling silver jewels are all distinctly mystical. Absolutely enchanted by their dainty necklaces.
4 | With their refreshingly unconventional designs, ToniMay‘s sterling silver gem stone rings have got me swooning. The Pegasus Ring is my current ultimate favourite.
5 | The unique marriage of wood and crystal makes some sort of magical sense, as artfully demonstrated by The Crystal Armour‘s organic jewellery. From rings to pendants, they make the earth’s best wares a part of our lives.