Glutinous rice dumplings, or tang yuan (汤圆), are traditionally snacked on during the Chinese Winter Solstice Festival and on the 15th (final) day of Chinese New Year. It is said that the little balls nestled together in a bowl symbolises family closeness and togetherness – very fitting for reunions and festive gatherings! Continue reading “Homemade Tang Yuan (Glutinous Rice Dumplings) in Ginger Syrup”