James knows I would totally live in a house made out of hot cross buns if I could. I wish people would just give me hot cross buns instead of chocolate eggs for Easter. I mean, who doesn’t love indulging in a gloriously soft, sticky, spice-laden sweet bread studded with juicy raisins and sultanas? I do occasionally enjoy the chocolate chip version of this Good Friday treat, but the traditional spiced version is also fantastic. Continue reading “Soft & Fluffy Hot Cross Buns {a traditional good friday recipe}”