If you’re in the mood for a healthy, low sugar, low carb, gluten free breakfast, our delicious peanut butter pancakes are the perfect treat for you! Thick, filling and satisfying, these amazing pan-fried gems are bursting with the goodness of healthy fats, fibre and protein. And since I had a jar of unhulled tahini sitting in the pantry, I decided to make a simple tahini sauce naturally sweetened with honey to go over the top. Bellísimo!
These pancakes have a pleasant, nutty taste and texture. Of course, you can use creamy peanut butter instead of chunky peanut butter for a much less ‘grainy’ texture. And you’ll be pleased to know the batter is supercalifragilisticexpiali-EASY to whip up. All you have to do is chuck everything in a blender, smoosh the stuff around with a spoon, and blitz on high until everything comes together. Easy, no? This also makes handling the batter a breeze – just pour what you need straight from the blender and onto the frying pan.
Update September 2019
We have moved this recipe to our new website at milkanddust.com!
Click here for the full recipe for Peanut Butter Protein Pancakes with Sweet Tahini Sauce, Blueberries & Almonds
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