If you’re in the mood for a healthy, low sugar, low carb, gluten free breakfast, our delicious peanut butter pancakes are the perfect treat for you! Thick, filling and satisfying, these amazing pan-fried gems are bursting with the goodness of healthy fats, fibre and protein. And since I had a jar of unhulled tahini sitting in the pantry, I decided to make a simple tahini sauce naturally sweetened with honey to go over the top. Bellísimo!
These pancakes have a pleasant, nutty taste and texture. Of course, you can use creamy peanut butter instead of chunky peanut butter for a much less ‘grainy’ texture. And you’ll be pleased to know the batter is supercalifragilisticexpiali-EASY to whip up. All you have to do is chuck everything in a blender, smoosh the stuff around with a spoon, and blitz on high until everything comes together. Easy, no? This also makes handling the batter a breeze – just pour what you need straight from the blender and onto the frying pan.
Update September 2019
We have moved this recipe to our new website at milkanddust.com!
Click here for the full recipe for Peanut Butter Protein Pancakes with Sweet Tahini Sauce, Blueberries & Almonds
Need more breakfast ideas?
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Almond & Coconut Flour Silver Dollar Pancakes | gluten free
Thick & Fluffy Matcha Pancakes with Rice Malt Syrup
Zesty Orange-Scented Pancakes with Cacao Nibs | vegan
Simple Fluffy Pancakes with Mixed Berry Compote | vegan
Thick & Fluffy Pancakes with Organic Honeycomb | eggless, dairy free
Mini Spelt & Almond Milk Pancakes with Banana Berry Purée | vegan
Fluffy Breakfast Pancakes with Lemon & Honey
ANGIE & JAMES DO STUFF 
Wow these look freakin fantastic. I think I may be having breakfast for dinner! :) My husband is a big fan of waffles… I wonder if this would hold up in a waffle iron? Regardless, this is going on my weekend brunch recipe list! Thanks for sharing.
Your pancakes look fabulous, but I can’t get over how plump and juicy the blueberries are!
I like the tasty recipe of the pancakes but I am not fond of tahini for the sauce! I think I will use almond butter in that sauce on top! Yummmmm! Wonderful inviting photos too! x